![]() Garlic: Finely mince the garlic or use a microplane. Lemon Juice: Freshly squeezed lemon juice is best but apple cider vinegar or white wine vinegar will work as well. I used Woodstock but Annie's, Sir Kensington's, 365 Whole Foods, and Primal Kitchen are vegan-friendly and delicious! Please note that not all Dijon mustards are vegan but there are vegan-friendly varieties available. Maple Syrup: Pure maple syrup is absolutely delicious in this recipe but if you aren't a fan of maple flavor, you can use agave.ĭijon Mustard: Tangy Dijon mustard complements the sweet maple syrup and helps emulsify our dressing so it's creamy. ![]() In just 5 minutes, you can whip up this fast and simple dressing that combines the perfect balance of maple syrup, Dijon mustard, lemon juice, olive oil, and garlic.Įxtra-Virgin Olive Oil: Extra-virgin olive oil is the best oil to use when making salad dressings because it has the most flavor. Simply combine a few basic pantry staples and you'll create a dressing that tastes way better than store-bought. ![]() Prepare to drizzle it on everything!Ī lot of people buy store-bought dressings out of convenience but once you learn how fast and easy it is to make your own dressings, there's no turning back. This vinaigrette recipe combines maple syrup and Dijon mustard to create a well-balanced dressing that is creamy, tangy, sweet, and savory.Įlevate your salads, grain bowls, or roasted vegetables with its refreshing burst of sweet and tangy goodness. Get ready to up your salad game with this Maple Dijon Vinaigrette! This delicious dressing is not only incredibly versatile but can be whipped up in under 5 minutes using a few simple ingredients. ![]()
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